The Beginner's Guide to Preserving Food at Home

Main
Cookbooks, Food & Wine
The Beginner's Guide to Preserving Food...

The Beginner's Guide to Preserving Food at Home

Name: The Beginner's Guide to Preserving Food at Home
ISBN: 9781603426541

Janet Chadwick

0 / 0

0 comments

Sukakah anda buku ini?

Bagaimana kualiti fail ini?

Muat turun buku untuk menilai kualitinya

Bagaimana kualiti fail yang dimuat turun?

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Kategori:

Cookbooks, Food & Wine

Tahun:

2009

Penerbit:

Storey Publishing

Bahasa:

english

Halaman:

240

ISBN 10:

160342654X