Food emulsions : principles, practices, and techniques
McClements, David JulianTahun:
2016
Edisi:
Third edition
Penerbit:
CRC Press
Bahasa:
english
Halaman:
690
ISBN 10:
1498726682
ISBN 13:
9781498726689
Fail:
PDF, 23.17 MB
IPFS:
,
english, 2016