Preserving Wild Foods: A Modern Forager's Recipes for...

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Preserving Wild Foods: A Modern...

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Name: Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
ISBN: 9781603427272

Raquel Pelzel, Matthew Weingarten

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Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Kategori:

Cookbooks, Food & Wine

Tahun:

2012

Penerbit:

Storey Publishing, LLC

Bahasa:

english

Halaman:

256

ISBN 10:

1603427279